3 cups quick-cooking oats
2/3 cup sun-dried tomatoes
2/3 cup whole wheat flour
3/4 cup instant sugar
2/3 cup milk
1 cup brown sugar
1 egg
1 cup pumpkin puree
2 cups whole wheat flour
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup flaked coconut
1 cup chopped pecans
1 cup chopped pecans