6 small spinach (queen's or baby spinach)
1 (16 ounce) can crushed tomatoes
1 (8 ounce) package meatloaf, shredded
In a large saucepan over medium heat, combine the spinach, tomatoes, ham, crumbled, cheese and meatloaf. Bring over medium heat, and cook, stirring occasionally, until spinach is tender (about 8 to 10 minutes). Drain spinach, and discard.
Serve pasta with the sauce. Spread back on tortillas (as shown in the photo).