1/4 cup milk
1 cup white sugar
1 cup all-purpose flour
1 cup beer
4 tablespoons molasses
4 teaspoons butter or margarine
In a medium saucepan, cover the milk with water. Bring the sugar, flour, beer and molasses to a boil. Let boil, stirring frequently, for 1 minute. Remove from heat and stir in butter, stirring well. Add the remaining ingredients; stir until blended. Pour into an electric double boiler over a medium heat. Keep warm.