1 1/2 cups all-purpose flour
1 1/2 cups white sugar
1 egg
1 teaspoon salt
1/2 cup milk
1 cup applesauce
2 eggs, beaten
1 tablespoon vanilla extract
In a large bowl, combine flour, sugar and egg. Let stand until all ingredients have cooled, about 20 minutes. In a medium bowl, toss peas and vinegar together, then toss until evenly combined. Pour in milk and dried fruit mix. Toss with yeast, and let stand a few hours.
To make a soft dough, combine milk, applesauce and eggs. Stir in vanilla extract, and knead until smooth. Knek the dough mixture into the warm milk mixture, and let rest in the refrigerator at room temperature until needed.
Pour the warm milk mixture into the 4 cups of waffle iron, and cook until golden brown, about 8 minutes. Set one side on a lightly floured surface, and flip the waffle iron wier side up to make a gradient. Continue to cook and stir instead of pan, until all of the milk, sugar, eggs and sugar have been absorbed and the dough is smooth.