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Salad-Shaped Chicken Tenderloins Recipe

Ingredients

2 tablespoons vegetable oil

2 tablespoons ground black pepper

4 sliced yellow onion, cut into 1/4 inch cubes

3 skinless, boneless chicken breast halves, cut into 1 inch squares

4 tablespoons minced green onions

1 1/2 tablespoons seasoned fish sauce

2 teaspoons Italian-style seasoning

1/4 teaspoon citron oil

4 skinless, boneless chicken breasts, cut in 1/4 inch slices

3 cups rice, uncooked

Directions

Heat oil in a large saucepan.