1/2 cup mayonnaise
1 (8 ounce) package cream cheese, softened
2 eggs
2 tablespoons milk
1 (8 ounce) bottle salsa
3 cups shredded Cheddar cheese
1 (1.25 ounce) package taco seasoning mix
1 (1.25 ounce) package instant salsa sauce mix
1/4 cup shredded lettuce
1 (1 ounce) package taco seasoning mix
1/4 cup black olives
1 (8 ounce) jar salsa
In a blender, combine mayonnaise, cream cheese, eggs, milk, salsa, cheese, taco seasoning, and seasoning mix. Blend until smooth. Transfer to a serving bowl.
Refrigerate one hour or longer, or store in refrigerator.
Refrigerate one hour or longer, or store in refrigerator.