1 cup uncooked white rice
2 cups milk
1/2 (16 ounce) package egg noodles
1/2 cup uncooked long-grain white rice
1/2 tsp salt, or to taste
1/2 cup ground black pepper, or to taste
1/2 cup hot water
Preheat oven to 400 degrees F (200 degrees C).
To Make Noodle Soup: In a saucepan bring 1 cup milk, 1/4 cup cornstarch, salt, 6 drops of white vinegar, 1/2 cup cold water and 1 cup dry meat to a boil; boil, stirring constantly until crumbly.
Stir egg noodles, celery, onion, 1 cup cold water and ground black pepper into hot milk. Add hot water and bring back medium-low to high heat. Boil beef for 8 minutes. Remove mixture from heat; stir in 1 cup cornstarch. Stir in 1/2 cup cold water and 1 cup grains of rice. Stir in 1/2 teaspoon seasoning salt. Cook for 5 minutes. Let cool for 5 minutes before serving.