1 tablespoon olive oil
1 medium onion, thinly sliced
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried sage
3 tablespoons dry bread crumbs
1 (16 ounce) can diced chicken, drained
3 (4 ounce) cans honey
3 tablespoons vegetable oil
Heat olive oil in a medium mixing bowl over low heat. Add onion, garlic, garlic powder, parsley and sage.
Melt bread crumbs in a small mixing bowl over medium heat. Mix chicken into the mixture, adding about 1 tablespoon for each half of the chicken. Gradually stir in honey, oil and vinegar.
Reduce heat to medium and add chicken. Add honey/oil mixture and mix with bread crumb mixture until blended. Serve over rice and stir gently to coat. Serve with sliced onions, cut into 1/4 inch cubes.