4 tablespoons vegetable oil
4 pounds round steak, cut into 1 inch cubes
3 (10 ounce) cans tomato sauce
1 (12 fluid ounce) can tomato-based sweet pickle relish
1 (8 ounce) can tomato sauce
2 (8 ounce) cans tomato paste
1 large tomato, diced
1/2 cup white sugar
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
2 teaspoons paprika
1 teaspoon ground allspice
1 teaspoon seasoned salt
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan saute oil over medium-high heat. Add steak cubes and tomato sauce.
Stir in tomato paste, tomato-based sweet pickle relish, tomato sauce, tomato paste, tomato paste, tomato sauce, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste and tomato paste; mix well.
Brown meat cubes in saucepan, then spoon onto the bottom of a 9x13 inch baking dish. Place meat cubes around side of dish.
Bake uncovered at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until meat is tender.
Remove foil and bake for an additional 30 minutes, uncovered, until meat is no longer pink and juices run clear.