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Pineapple Pudding Recipe

Ingredients

1 1/4 cups butter, softened

1 orange, juiced

1 (.5 ounce) package orange flavored Jell-O mix

1 cup boiling water

2 tablespoons orange juice

1 cup milk

1 (12 ounce) can crushed pineapple, drained

Directions

In a medium bowl, mix the butter, orange, orange juice and boiling water until smooth and pour into a 9x13 inch baking dish. Preheat oven to 350 degrees F (175 degrees C).

In a large glass or metal bowl, stir together pineapple, jelly beans, gelatin and orange juice. Pour mixture into baking dish and bake in preheated oven for 1 hour, stirring once during baking. Remove from oven and sprinkle with crushed pineapple.

Bake for 50 minutes or until toothpick inserted into center comes out clean. Cool slightly in pan before cutting into squares or squares.