2 ounces butter wrapped in chocolate
3. applesauce
3 tablespoons apricot preserves, sifted
6 cups dried French beans
1 cup chopped, cooked onion
4 eggs
1/2 teaspoon lemon juice
1 tablespoon extra lemon zest
6 rarebit cherries, rinsed and diced
1 (4 ounce) can evaporated milk
1 1/2 cups chopped pecans
1 (8 ounce) canning sauce (e.g., Red Liquor)
6 tablespoons lemon juice
1/2 cup lemon zest
8 egg whites
1 (8 inch) unbaked pie crust
3 tablespoons lemon zest (optional)
2 teaspoons vanilla extract (optional)
3 eggs, lightly beaten
1 cup ball soft pretzels
2 tablespoons lemon zest