1 tablespoon vegetable oil
2 (8 ounce) jars Italian-style salad dressing
1 cup chopped onion
1 cup chopped celery
2 (3 ounce) cans tomato paste
1 (8 ounce) can refried beans
1/2 cup chopped green onions
Heat oil in large mixing bowl over medium heat. Stir pasta into pan. Cook, stirring, until al dente; drain.
In same pan, bring tomato paste, beans, green onion and cheese mixture to a gentle simmer. Adjust water and oil to desired consistency. Serve in a medium bowl.