1 (4 pound) package dry sherry mix
1 (8 ounce) can sliced mushrooms, drained
1 (8 ounce) container red wine
6 boneless pork chops
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
In a medium saucepan, combine sherry mix, mushrooms, red wine, pork chops, Worcestershire sauce, brown sugar, and onion powder. Stir together and bring to a boil. Simmer over medium heat for 10 to 12 minutes, stirring occasionally.
Add the broth/water mixture and reduce heat to low. Cover, reduce heat, and simmer for 10 minutes.
Add the wine and cook for 10 to 15 minutes. Season with Worcestershire sauce, brown sugar, and onion powder. Cover, reduce heat, and simmer for another 15 minutes.