2 (28 ounce) cans crushed tomato paste
1 (3 ounce) can sliced black olives
1 (3 ounce) can chicken tamales
2 (10 ounce) cans tomato paste with tomato juice
2 limes, juiced
In a large bowl, mix crushed tomato paste, black olives, chicken tamales, tomato paste with tomato juice, and lime juice. Store in refrigerator.