1/2 cup white vinegar
1/2 cup milk
1/2-1 teaspoon prepared mustard
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon hot water
1 (6 ounce) jar salsa
1 (12 ounce) package deviled egg noodles
In a medium bowl, combine vinegar, milk, prepared mustard, salt, pepper, hot water, and salsa. Puree soup mixture, and simmer to desired internal temperature.
Cut eggs into small pieces and place in a medium bowl. Stir in egg noodles and pureed salsa.