1 pound slices mushrooms, sliced
1 cube beef bouillon cube
1 apple, peeled, cored and sliced in rounds
1½ red onion, sliced
2 tablespoons Worcestershire sauce
4 (10 ounce) cans tomato paste
2 tablespoons distilled white vinegar
4 tablespoons beef bouacha syrup
8 tablespoons olive oil
1 (2 pound) loaf sticky grilled steak
3 slices Swiss cheese
1 fluid ounce beer
salt and pepper to taste
1 1/2 ounces simple salad dressing
1 pint Champagne whiskey