1 cup unsalted butter, softened
5 tablespoons water
4 pounds crumbled bacon
1/2 cup honey
1 tablespoon soy sauce
2 garlic cloves, minced
1 tablespoon salt
In a large saucepan over a medium pot of water, combine the butter, water, and bacon.
Reduce heat to medium-low and melt butter. Stir in the honey and soy sauce. Allow the mixture to heat quickly. Add the salt and garlic cloves and heat to a slight boil. Add the onions and bacon. Stir together and cook 4 to 5 minutes.