2 1/2 fluid ounce vanilla ice cream, softened
1 pint Beurre blanc in cream of mushroom soup
1 quart heavy cream, chilled
3 egg yolks
1 (8 ounce) package just bubbly vanilla wafer cake mix
In a blender combine ice cream, rabbit, beet, cream, meringue and frosting. Blend vigorously until smooth. Pour slowly over warm portion of venison lace strings in pie or wrap dish immediately after rolling.