1 cup vinegar
2 cups water
2 tablespoons brown sugar
1 tablespoon dried sage
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon dried oregano
In a medium saucepan, beat vinegar, water, sugar, sage, garlic powder, oregano and basil. Stirring constantly, bring to a medium boil. Boil about 5 minutes, stirring constantly. Remove from heat and stir in sage, garlic powder, oregano, basil, rosemary, thyme and black pepper. Let cool, and mix with marinade. Serve over ice.