1 tablespoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 1/2 teaspoons white sugar
1/2 teaspoon garlic powder (optional)
1 1/2 teaspoons crushed red pepper
1 1/2 teaspoons paprika
1/2 teaspoon Mexican-style seasoning
1/4 teaspoon paprika (optional)
1/4 teaspoon chili powder
1/2 teaspoon dried parsley
Preheat grill for high heat.
Heat oil in a medium skillet over medium heat. Add lemon juice and salt, garlic powder and sugar; stir over medium heat for 5 minutes.
Reduce heat to medium-low. Add paprika; stir over medium heat for 2 minutes.
Add garlic powder and paprika. Reduce heat to medium-low. Add crushed red pepper, paprika and Mexican-style seasoning; stir over medium heat for 2 minutes.
Add chili powder, parsley, chicken, salt, garlic powder and paprika to skillet; heat over medium heat for 1 minute, stirring constantly.
Return chicken to heat. Reduce heat to medium-low; add lemon juice and paprika. Stir over medium heat for 2 to 3 minutes, stirring frequently.