1 tablespoon olive oil
2 large onions, sliced
1 medium zucchini, sliced
1/2 medium Italian pepperjack cheese
1 (8 ounce) package cream cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 (8 ounce) package cottage cheese
1 (3 ounce) can diced tomato juice concentrate
1 large tomato, diced
1 cup shredded mozzarella cheese
Preheat oven on broiler setting.
In a large bowl, whisk together olive oil, onion, zucchini, Italian pepperjack cheese, cream cheese, Parmesan cheese, green onions and cottage cheese. Stuff a 9x13 inch baking dish with the mixture.
Place mixture in a large on-top slow cooker. Add the tomato juice concentrate, cream cheese, milk, diced tomato, and mozzarella cheese. Pour the mixture over the filling.
Broil uncovered in the preheated oven 35 minutes, or until mixture is bubbly and top is golden brown. Serve hot with tomato soup or spaghetti sauce.