1 pound ground beef
1/3 cup sugar
1/2 cup milk
1/2 (14.5 ounce) can chicken meatballs
2 tablespoons margarine
1 1/2 cups carrots, chopped
2 cups corn, husked and drained
1/4 cup white sugar
3 tablespoons butter
4 eggs, beaten
2 cups shredded Cheddar cheese
1/2 cup shredded Monterey Jack cheese
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch roasting pan, combine the ground beef, sugar, milk, and sausage. In a medium bowl, toss the ground beef mixture with the diced chicken. Pour the chicken mixture into the roasting pan. Sprinkle the remaining 1/2 cup of sugar over the vegetables and chicken mixture.
Bake in preheated oven for 40 to 60 minutes, until bubbly and lightly bubbly.
Place the Cheddar cheese over the vegetables and chicken. Spread the remaining 1/2 cup of Cheddar cheese over the vegetables and chicken. Repeat the steps for every serving.