2 tablespoons vegetable oil
2 tablespoons white sugar
3 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon dried oregano
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
Heat oil in a large saucepan over medium heat. Stir in sugar, brown sugar, salt, paprika, oregano, garlic and parsley. Cook and stir until mixture begins to thicken. Remove from heat, and stir in salmon, salt and paprika. Simmer, covered, 1 to 2 hours. Turn off heat, and allow to cool a little.