1 (8 ounce) package KRAFT Pecan Cookies (mixed with moisture)
1 2 1/4 cups pearl sugar
2 tablespoons pumpkin pie spice
1 white creamed cornbread, or to make Cracker Pie; drain
2 tablespoons raspberry preserves
2 tablespoons apple pie spice
1 onion, diced
1/2 dash lemon zest
1 dash ground nutmeg
1/4 cup boiling water
3 (4 ounce) cans Caramel Corn
3/4 cup Dutch process syrup (see Cook's Note)