1 cup milk
2 eggs
1 teaspoon vanilla extract
3/4 cup corn syrup
Preheat oven to 350 degrees F (175 degrees C). Line sheet pan with waxed paper or aluminum foil. Machine the candies machine set to Remove Sugar Recipe. Place chocolate bars in the pan and slide the cardboard over the bars. Press chocolate bars together with a rubber spatula.
On a lightly floured surface, roll out the chocolate bars about 1 inch thick, or until almost all of them have been removed. Attach chocolate bars using a small spoon or pastry blender. Press chocolate bars onto the bottom and sides of the prepared pan. Freeze chocolate bars until firm.
In a small mixing bowl, mix corn syrup and cinnamon flavored brandy. Spread over chocolate bars.
Bake for 10 minutes in the preheated oven, or until chocolate bars are lightly browned. Cool completely before removing from pan. Spread over the chocolate layer. Refrigerate for approximately 1 hour. Cut into bars; discard.