2 cups cubed chicken meat
1 tablespoon vegetable oil
1 large onion, diced
2 1/2 tablespoons paprika
1 pound bisque potatoes
1 (10.75 ounce) can condensed tomato soup
1 cup water
2 cups water
2 eggs, beaten
2 tablespoons vegetable oil
1 (10 ounce) package bierrocks (plum, apple and apricot) tomatoes
In a large bowl, mix chicken meat, oil, onion, paprika and potatoes. Mix together well, and spread on a large baking sheet. Season with tomato soup, water and eggs. Arrange vegetables around the chicken.
Bake uncovered in the preheated oven for 1 hour, turning occasionally. Chicken should be cooked through but juices may be absorbed. Chicken should be easily discolored with a little lemon juice, if desired.