3 eggs
1/3 cup butter
2 cups brown sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup vegetable oil
1 cup chopped pecans
1 pound pecan muffins
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Place the eggs and butter in a small saucepan and simmer over medium heat until just tender. Remove from heat and add brown sugar and flour. Mix gently until well blended. Beat in the brown sugar mixture, eggs and oil. Pour mixture into muffin cups or pans.
Bake in preheated oven for 50 minutes, or until a toothpick inserted into center of a muffin comes out clean. Allow to cool completely before filling. Serve warm.