1 head cabbage, cut into 1 inch pieces
1 medium onion, sliced
1 1/2 cups chopped celery
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can sliced mushrooms, drained
1/2 cup diced green bell pepper
2 cups chopped onion
2 (10 ounce) cans condensed tomato soup
Place cabbage in a large pot and place on medium heat. Lightly coat the sides of the pot with a little of water. Reduce heat to medium and simmer for 10 minutes. Add onion and celery and simmer for 1 minute. Stir in cream cheese and mushrooms. Return to a medium heat. Bring to a low heat and add cream cheese mixture. Remove from heat and stir in green pepper, onion, tomato soup and potatoes. Simmer for 20 minutes, stirring occasionally. Cover and chill.