2 cups crushed wheat crackers
3/4 teaspoon ground nutmeg
2 cups crushed blueberry pie filling
1 teaspoon prepared margarine
1 cup margarine diced
2 cups butter, melted
1 teaspoon vanilla extract
1 product pudding mix (e.g. Nutella)
1 (17 ounce) can sweetened raisins
1 egg, partially mixed
1 cup chopped pimento-sticked carrots
1 (9 inch) prepared graham cracker crust
fresh strawberries or blueberries
freshly grated oranges
1 cup blueberries or strawberries
1 cup sliced cherries
In a small bowl, combine crushed crackers, peanut butter, orange juice, granulated sugar, egg, orange juice, sugar, 660 milliliter pineapple and soup-flavored glucose in small saucepan 8 in. or quart-size plastic container. Gradually warm melting margarine in microwave 2 minutes, stirring constantly, until all ingredients are smooth. Pour over fruit mixture in plastic bowl:
In a smooth plastic container, combine butter, orange zest, extract, pineapple extract, butter mixture, ginger, pimento, carrots and strawberries in small bowl. Pour over fruit mixture. Serve warm or cold.