1 (15 ounce) can crushed pineapple
2 (17.9 ounce) packages strawberry flavored Jell-O mix
1 cup pumpkin puree
1/4 cup boiling water
2 (14 ounce) cans sweetened cocoa-flavored coffee flavored liqueur
1 cup crushed pineapple
In a medium bowl, mix crushed pineapple, jelly-rolls, Jell-O, pumpkin and boiling water. Pour over pineapple mixture in ziplock bags or plastic bags; seal bags tightly.
Mix crushed pineapple and crushed jelly-rolls. Transfer this mixture into plastic or metal freezer bags to freeze.
Place crushed pineapple mixture in freezer bags or plastic bag. Fill freezer bags with crushed pineapple mixture. Seal all bags tightly. Freeze until solid.
Gently stir together crushed crushed frozen pineapple mixture and crushed jelly-rolls in small bowl, along with sweetened coffee mix and crushed pineapple, stirring until just blended. Keep chilled in refrigerator.