1 (18 ounce) can frozen lemonade concentrate
1 (8 ounce) container frozen whipped topping, thawed
2 (8 ounce) packages skim milk chocolate syrup
1 (3 ounce) package instant vanilla pudding mix
1/2 cup white sugar for decoration
1 egg
1 teaspoon vanilla extract
1 (20 ounce) can sliced fresh strawberries
1 (16 ounce) can crushed pineapple with juice
In a small saucepan, combine lemonade concentrate, whipped topping, chocolate syrup and pudding mix. Bring to a boil, stirring constantly. Reduce heat to medium-low. Cook, stirring constantly, for 1 minute. Remove from heat; stir in sugar and egg. Gradually stir in vanilla and strawberry juice. Pour mixture into 9-inch-square baking dish.
Bake in preheated oven for 1 hour, or until toothpick inserted in center comes out clean. Cool slightly before cutting into squares.