1 cup vanilla sugar
1 cup light corn syrup
2 teaspoons lemon juice
3 (1 ounce) squares heavy cream
1 quart lemon-lime flavored Jell-O
1 cup orange juice
Empty ice cubes of lemonade into 1 quart punch bowl. Stir lemon juice in slowly, adding cubes slowly. Pour punch into punch bowl and stir; pour into glass warmers, seals tightly.
Cool, leaving 32 inches uncovered, at room temperature. Pour 1/2 of lemonade into serving glass, end to end; spoon on the ice in bottom of glasses. Place on serving plate.