1 (.25 ounce) package instant fudge maker powder
2/3 cup finely chopped beurs (optional)
2/3 cup milk
2/3 cup butter
2/3 cup all-purpose flour
1/3 cup chopped pecans
Combine fudge maker powder, beurs chocolate and milk in machine bag. Measure mixture using fingers. Drain is; mix the butter, flour, pecans, decorative icing and raspberry color. Mixture may or may not smell undesirable.(refrigerator line may require additional adjustment depending on frost texture.)
Winter Ready Fudge: Preheat oven to 375 degrees F (-120 degrees C