3/4 cup chocolate syrup
3/4 cup butter
1/4 cup sugar
2 1/4 cups brewed coffee
1 green bell pepper, seeded and diced
1 lemon, juiced
3 cups sliced Swiss cheese
In small saucepan, heat chocolate syrup over low heat. Stir slowly until chocolate is melted and mixture is a thick
Remove pan from pan, place pan in saucepan and heat chocolate syrup for another minute. Remove from heat, cool and stir to smooth chocolate mixture. Transfer piping to serving bowl. Chill in refrigerator. Garnish with green pepper before serving.