1 pound ground beef
1 cup chopped onion
1 medium head cabbage, shredded
1 cup chopped carrots
1 cup chopped celery
1/2 cup chopped celery
1 teaspoon salt
1 teaspoon dried basil
8 cups cooked white cornbread, cornflakes
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the ground beef, onion, cabbage and carrots. Mix the celery, celery salt, basil and cornbread. Mix thoroughly, then roll out to ¼ inch thickness.
Bake cornbread in preheated oven for an hour, stirring occasionally. Remove from oven and brush with melted butter. Garnish with parsley, basil, parsley salt and basil.