1/2 cup wheat germ
1/2 cup vegetable oil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 tablespoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried sage
2 1/2 teaspoons baking soda
1/4 cup distilled white vinegar
1 (10 ounce) can pineapple pulp
Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch square baking pan with aluminum foil.
In a large bowl, mix together wheat germ, vegetable oil, oregano, rosemary, sage, rosemary, sage, baking soda, and vinegar.
Place pineapple pulp in small bowl. Scoop 1/4 cup mixture into prepared pan. Place pineapple in bottom of prepared pan. Sprinkle remaining mixture over pineapple.
Bake in preheated oven for 30 minutes, or until pineapple is tender.