1 cup semi-sweet chocolate chips
1/2 cup warm milk
1 teaspoon grated raw chocolate
1 (9- inch) prepared graham cracker crust
1 cup milk, divided
Butter a 9x13 inch baking dish.
Spread chocolate chips and milk over cracker layer. Refrigerate 1 hour or longer to set. Before serving, dip each number of dough balls into chocolate and form into balls. Chill before serving.