1 (8 ounce) can frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/2 cup ketchup
1/2 cup white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon lemon pepper
1 teaspoon garlic powder
1/4 teaspoon salt
2 cups milk
1/4 cup chopped onion
In a medium bowl, stir together spinach and cheese until well blended.
Mix powdered garlic powder, parsley, salt, marinade, hot pepper sauce, lemon pepper and garlic powder in a small bowl, and sprinkle over spinach. Roll into 1 inch balls and use as directed on packet.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking dish.
Bake in preheated oven for 60 minutes, or until cheese is bubbly and rolls are puffy. Serve instantly or chill in refrigerator. Chill marinated sandwiches in refrigerator.