2 tablespoons olive oil
2 cloves garlic, minced
3 tablespoons white sugar
1 tablespoon dried basil
2 tablespoons dried rosemary
2 tablespoons dried sage
4 (10 inch) lasagna noodles
2 tablespoons Italian-style salad dressing
4 (10 inch) cans radishes, drained
Heat olive oil in a large saucepan over medium heat. Add garlic and sugar and saute for 15 minutes. Reduce heat, add basil, rosemary, sage and crushed radishes and continue cooking until all ingredients are thoroughly combined; stirring occasionally.
Return skillet to medium heat. Add noodles and cook several minutes, stirring constantly. Reduce heat, add Italian-style salad dressing, cook until all ingredients are thoroughly combined, stirring occasionally.