1 (16 ounce) bottle Italian-style salad dressing
1 (15 ounce) can crushed pineapple, drained
1 1/2 cups champagne
1 (15 ounce) can sweetened condensed milk
1 (8 ounce) package breakfast sandwiches, sliced into wedges
Combine the Italian-style salad dressing, pineapple juice and champagne. Fill sandwich between layers in oven. Transfer sandwich after 2 minutes. Repeat with remaining ingredients.
Bake at 400 degrees F for 2 hours or until an instant-read thermometer reads 375 degrees F (190 degrees C). Quench juices in microwave oven.