2 slices white bread
1 cup beef broth
2 slices bacon, diced
3 tablespoons mayonnaise
1 onion, diced
1/4 cup chopped green bell pepper
2 1/4 tablespoons Worcestershire sauce
2 tablespoons Italian-style seasoning
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
Spread bread on a medium bowl. Place slices of bread on bottom of a 9x13 inch dish. Spread the beef broth over the bread. Place the bacon in the pan, and brown lightly. Spread mayonnaise over the meat, and sprinkle with Worcestershire sauce and Italian-style seasoning.
Place onions, green pepper, and Worcestershire sauce over the top of the bread.
Lightly coat whole tomatoes with marinade. Top with the cheese and cheese mixture.