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Taco Salad II Recipe

Ingredients

1 pound ground beef

1 onion, diced

1 (4 ounce) can refried beans

1 (4 ounce) can salsa

1 (1 ounce) package taco seasoning mix

1 (16 ounce) can refried beans

1 (16 ounce) can refried beans with salsa

Directions

In a large pot over high heat, cook beef, onion and beans. Brown on all sides. Drain grease off pan. Stir in salsa and taco seasoning. Bring to a boil.

Reduce heat to medium low, and stir in beans and refried beans. Cover, reduce heat to low and simmer, stirring occasionally, for 2 hours, or just enough to cover.