3 tablespoons butter
1 (14 ounce) can peeled, cored, and diced spinach
1 green bell pepper, diced
5 medium onions, seeded and chopped
2 medium carrots, chopped
4 potatoes, peeled and diced
1 (10 ounce) can diced pineapple with juice
1 (8 ounce) can sliced mushrooms, drained
1 (16 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
Preheat oven to 350 degrees F (175 degrees C). Place butter in a medium bowl. Cream together the spinach and green bell pepper, saute for about 5 minutes. Mix in the onion, carrots, potatoes, and pineapple. Season with mushrooms. Pour over spinach mixture, toss and sprinkle cream cheese over all.
Bake in preheated oven for about 15 minutes, or until golden brown. Serve hot.