1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
2 (1 ounce) squares unsweetened chocolate syrup
4 tablespoons white sugar
1 egg
1 (4 ounce) can sliced ripe olives
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat cream cheese. Mix sugar, egg and olives. Pour mixture into graham cracker crust.
Bake in preheated oven for 30 minutes, or until pie is bubbly and golden brown. Cool slightly before serving.