2 cups confectioners' sugar
1 cup butter
1 cup brown sugar
1 cup chopped peaches
1/2 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 eggs
1/2 cup vegetable oil
1 cup raisins
1/2 cup dark rum
1 tablespoon lemon juice
Beat butter and brown sugar into the flour. Stir in the chopped peaches, lemon juice and cinnamon.
Beat eggs into the butter mixture. Mix in the lemon juice and rum.
Pour the egg mixture into the flour mixture, and mix by hand until well blended. Cover, and refrigerate overnight.
To serve, spread 1/2 cup of the batter onto the bottom of a 9 inch square baking dish, fill the top with sliced peaches and lemon juice. Spread the remaining batter over the peaches. Sprinkle the remaining 1/4 cup of lemon juice over the top. Cover, and refrigerate overnight.
When serving, brush fruit evenly with remaining lemon juice. Cover, and refrigerate overnight. Garnish with remaining lemon juice.