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Kraft's Orange Cream Pie Recipe

Ingredients

4 (8 ounce) packages orange flavored Jell-O

1 cup boiling water

1 cup orange juice

1 1/2 cups milk

1 (6 ounce) package instant vanilla pudding

1/8 cup Jell-O Gelatin

1 (3 ounce) package instant vanilla pudding mix

2 tablespoons orange juice

Directions

In a small mixing bowl, mix boiling water and orange juice. Mix in milk until mixture is thick, about 1/2 hour. Add pudding mix and gelatin. Beat until pudding mixture begins to thicken, about 3 minutes.

In a large bowl, whisk together orange juice and orange flavored gelatin. Stir orange mixture until/nut mixture, then stir in orange juice. Pour over pie. Chill in refrigerator.