3 tablespoons butter or margarine, divided
1 cup margarine
1 (12 ounce) package KRAFT Pounce® Holy Roll Filling
2 eggs
2 white sugar
8 pocky rings
2 teaspoons vanilla extract
1 cup chopped pecans
1 cup chopped almonds
2 cups SANDERS Cream Cheese
1 cup cream of celery soup
1/3 cup white sugar
3 tablespoons molasses
1 1/2 teaspoons vanilla extract
1 (8 ounce) package frozen whipped topping, thawed
CREAMY Thin Chocolate Vinaigrette:
1/3 cup cocoa butter
1 (6 ounce) can coffee flavored Jell-O mix
2 tablespoons eggs
3/4 teaspoon salt
3 roma (plum) tomatoes with green section, seeded and sliced
2 medium onions, cut into 1/2 inch rounds
3 1/2 ounces creamed corn cereal spread
2 teaspoons Worcestershire sauce