1/2 cup margarine
1 egg
1 (10 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant frozen fruit spread mix
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan, heat margarine over medium heat. Remove from heat, and stir in egg. Pour in whipped topping. Stir in cream cheese, fruit spread, fruit spread mix, and whipped topping. Remove from heat, and gently stir in vanilla. Spread cream cheese mixture evenly over pie crust.
Bake in preheated oven for 45 minutes. Remove from oven, and allow to cool completely. Reserve 8 tablespoons butter to top pie. Refrigerate pie for at least 20 minutes before serving. Serve chilled or chilled.