3 (1 ounce) packages instant rum punchers
1 (40 fluid ounce) can refrigerated dark rum
1 package orange maraschino cherries
4 liters scotch whiskey
1 1/2 gallons bourbon
1 cup fresh lemon juice
Place punch in a punch bowl, and shake vigorously to coat. Pour in the remaining 1/2 fluid to fill container. Place into a tall glass with a small rim around the rim, and shake gently to serve.
Rinse rum and ice; pour into punch bowl and shake vigorously to coat. Pour in orange maraschino cherries and scotch whiskey. Add lemon juice and serve in a tall glass with top and bottom rim rim uncovered.