1/2 cup margarine
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups rolled oats
3 cups plain yogurt
4 cups sliced almonds
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, cream together the margarine, sugar, egg and vanilla until smooth. Combine the oats, yogurt and almonds, mix well. Pour mixture into the prepared pan.
Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean. Please be patient as the oats should start to brown before they cool completely. Cool completely before cutting into bars.